Sake Steamed Chicken Recipe

Steaming chicken is new to me but Dr Fitness seems to like it.For this recipe you’ll need 3 1/2 pounds of chicken, some vinegar, sweet sherry, lemon juice, sake, ginger root, garlic, scallions, sesame seeds.

In a steamer throw in your chicken. Now when you fill your pot with water throw in your sake and steam that chicken for at least an hour – maybe as long as 90 minutes. Bring it to a boil then reduce the heat to a simmer for the rest of the time. In a sauce pan throw in all the other ingredients to make a sauce. When it’s all done pour the sauce over the chicken and serve.

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